~Vital wheat gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated. Wheat gluten is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.
Specifications: Protein: 75%; Moisture: 9% Ash: 1.0% Water absorption: 150% min
Packaging: 25kgs/ kraft paper bag with inner
